The Ultimate Guide to Bun Dau Mam Tom's Side Dishes

“Ăn Bắc, mặc Nam” – a common saying in Vietnam that translates to “Eat like the Northerners, dress like the Southerners.” Indeed, Northern Vietnamese cuisine is renowned for its subtle flavors and fresh ingredients. And if you’re looking to truly experience the authentic taste of Hanoi, you can’t miss out on “Bun Dau Mam Tom” – a dish so iconic, it’s practically synonymous with the city’s culinary landscape. But hold on! The real magic of Bun Dau lies not just in the fermented shrimp paste (“mam tom”), but also in the symphony of side dishes that accompany it. Buckle up as we take you on a delicious journey to explore the essential accompaniments that elevate Bun Dau Mam Tom to legendary status.

Deconstructing the Bun Dau Plate: More Than Just Noodles

While “Bun” (vermicelli noodles) and “Dau” (fried tofu) might be the stars of the show, the supporting cast of side dishes plays an equally crucial role in creating the perfect Bun Dau experience. Imagine this: soft, bouncy noodles, crispy fried tofu, and then a burst of flavors from fresh herbs, pickled vegetables, and savory meats. Each bite is an adventure, a tantalizing mix of textures and tastes that will leave you craving for more.

The Usual Suspects: Essential Side Dishes for Bun Dau Mam Tom

No Bun Dau Mam Tom feast is complete without these classics:

“Rau Song” (Vietnamese coriander): This aromatic herb, with its slightly bitter taste, cuts through the richness of the dish, adding a refreshing layer of flavor. As Ms. Nguyen Thi Lan, a renowned Hanoi food blogger, aptly puts it in her book “Hanoi on a Plate,” “Rau Song is to Bun Dau what salt is to cooking – indispensable!”
“Gia Do” (Pickled vegetables): Think crunchy papaya, carrots, and kohlrabi pickled to perfection in a sweet and sour brine. The tangy acidity of “Gia Do” acts as a palate cleanser, balancing out the strong flavors of the dish.
“Cha Lua” (Vietnamese sausage): This savory sausage, often made with pork and spices, adds a meaty punch to the mix. You’ll find different variations, from the simple to the elaborate, each offering its own unique taste.

Bun Dau Mam Tom Side Dishes Platter

Beyond the Basics: Exploring Regional Variations

As you travel across Hanoi and its neighboring provinces, you’ll discover exciting regional variations in Bun Dau Mam Tom side dishes:

“Nem Chua Ran” (Fried fermented pork roll): This Northern specialty, with its sour and savory flavors, adds a delightful crunch to the dish. Head to the bustling streets of Hoan Kiem District, and you’re sure to find some of the best “Nem Chua Ran” in town.
“Bun Cha” (Grilled pork patties): While technically a dish in its own right, “Bun Cha” often makes a guest appearance on the Bun Dau table. The sweet and smoky flavors of the grilled pork patties, served with dipping sauce, create a harmonious pairing with the other components.

Bun Dau Mam Tom Regional Variations

Unlocking the Secrets: Tips for the Perfect Bun Dau Mam Tom Experience

Don’t be afraid to experiment! Mix and match different side dishes to create your perfect flavor profile.
Ask the locals for recommendations. They know the best places to get the most authentic and delicious Bun Dau Mam Tom.
Consider booking a food tour. What better way to delve into Hanoi’s culinary scene than with a knowledgeable guide? TRAVELCAR offers curated food tours that will take you on an unforgettable gastronomic adventure through the city’s hidden culinary gems.

TRAVELCAR: Your Hanoi Culinary Companion

Ready to embark on your own Bun Dau Mam Tom adventure? Let TRAVELCAR be your guide! We offer a wide range of transportation services, from airport transfers to private tours, ensuring a seamless and comfortable experience as you explore the culinary delights of Hanoi.

Contact us today to plan your perfect food journey!

Phone: 0372960696

Email: [email protected]

Address: 260 Cau Giay, Hanoi

Our team is available 24/7 to assist you.

Hanoi Street Food Tour with TRAVELCAR