“A pot of Canh Dua Bo, a dish of fragrant rice, and a bowl of nuoc cham – that’s a true Vietnamese feast!”
This is a common saying in Vietnam, highlighting the importance of this humble yet delicious soup in Vietnamese cuisine. Canh Dua Bo, a light and refreshing soup made with beef and green papaya, is a staple in many Vietnamese households. It’s not just about the taste, but also about the comforting feeling it brings, often reminding people of home-cooked meals and family gatherings.
What is Canh Dua Bo?
Canh Dua Bo is a Vietnamese soup made with beef, green papaya, and a variety of other ingredients, such as tomatoes, onions, and herbs. The broth is typically light and flavorful, with a hint of sweetness from the papaya.
What makes Canh Dua Bo so special?
The unique combination of ingredients in Canh Dua Bo creates a delightful symphony of flavors and textures. The beef is tender and juicy, the papaya adds a refreshing sweetness, and the herbs and spices provide a delightful aroma.
What to Eat Canh Dua Bo With?
Canh Dua Bo is a versatile dish that can be enjoyed on its own or with a variety of accompaniments. Here are some of the most popular pairings:
1. White Rice:
Canh Dua Bo served with a bowl of plain white rice
This is the most traditional pairing for Canh Dua Bo. The blandness of the rice perfectly complements the flavorful soup, creating a balanced meal.
2. Nuoc Cham (Vietnamese Dipping Sauce):
A plate of nuoc cham, a Vietnamese dipping sauce, placed alongside a bowl of Canh Dua Bo
Nuoc Cham, a tangy and spicy dipping sauce made with fish sauce, lime juice, sugar, and chili peppers, adds a burst of flavor to Canh Dua Bo. It’s the perfect way to enhance the soup’s savory notes.
3. Banh Mi (Vietnamese Baguette):
A half-cut Banh Mi (Vietnamese baguette) placed next to a bowl of Canh Dua Bo
Banh Mi is a crunchy and flavorful baguette that can be used to soak up the delicious broth of Canh Dua Bo. It’s a satisfying and filling combination that’s perfect for a quick lunch or dinner.
4. Com Tam (Broken Rice):
Com Tam is another popular Vietnamese rice dish. It’s made with broken rice grains, which are typically stir-fried with onions, garlic, and fish sauce. Com Tam is often served with a variety of toppings, such as grilled pork, fried eggs, and pickled vegetables. The combination of the savory flavors of Com Tam with the refreshing taste of Canh Dua Bo makes for a truly satisfying meal.
5. Gio Cha (Vietnamese Pork Sausage):
A platter of sliced Gio Cha (Vietnamese Pork Sausage) placed next to a bowl of Canh Dua Bo
Gio Cha adds a savory and flavorful element to Canh Dua Bo, creating a balanced and satisfying meal.
What to Consider When Pairing with Canh Dua Bo
When choosing what to eat with Canh Dua Bo, there are a few factors to keep in mind:
- Taste: The soup is light and refreshing, so look for pairings that won’t overpower its delicate flavors.
- Texture: The papaya adds a bit of crunch, so consider pairings that offer a contrasting texture, such as rice or bread.
- Complementary Flavors: The soup has a savory base, so look for pairings that complement its savory notes, such as nuoc cham or gio cha.
Where to find Canh Dua Bo in Hanoi
Canh Dua Bo is widely available in Hanoi, both at street food stalls and in restaurants.
Here are some popular places to find Canh Dua Bo in Hanoi:
- Pho 10 Ly Quoc Su: Located on the corner of Ly Quoc Su Street and Hang Bai Street, this famous Pho shop also serves a delicious Canh Dua Bo.
- Banh Mi 20 Ly Quoc Su: This popular Banh Mi shop on Ly Quoc Su Street serves a variety of Banh Mi, including a delicious Canh Dua Bo Banh Mi.
- Street Food Stalls in the Old Quarter: You can find Canh Dua Bo at many street food stalls throughout the Old Quarter, particularly around the Hoan Kiem Lake area.
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In Conclusion
Canh Dua Bo is a simple yet flavorful soup that is a staple of Vietnamese cuisine. It’s a versatile dish that can be enjoyed on its own or with a variety of accompaniments. Whether you pair it with white rice, nuoc cham, banh mi, or other Vietnamese delicacies, Canh Dua Bo is sure to be a delicious and satisfying meal.
