“Ăn Tết” – literally meaning “eating Tet” – is how the Vietnamese say “celebrate Lunar New Year.” And for good reason! Food takes center stage during this joyous occasion, with each dish carrying symbolic meaning for the year ahead. Visiting Hanoi during Tet? Let’s dive into the must-try culinary delights that will not only tantalize your taste buds but also usher in a year of good fortune.
A Feast for the Senses and the Soul
1. Bánh Chưng: A Sticky Rice Symphony
Banh Chung, Vietnamese square sticky rice cake
No Vietnamese New Year is complete without Bánh Chưng. This iconic square sticky rice cake, filled with mung bean paste and pork belly, wrapped in banana leaves and boiled for hours, represents the earth and the abundance it provides. Professor Nguyen Thi Minh Anh from the Hanoi Academy of Social Sciences says, “Sharing Bánh Chưng signifies family unity and the hope for a bountiful harvest.”
2. Thịt Kho Tàu: A Rich and Savory Delight
Thit Kho Tau, Vietnamese braised pork belly and eggs in clay pot
Translating to “caramelized pork and eggs”, Thịt Kho Tàu is a melt-in-your-mouth dish of braised pork belly and eggs simmered in a clay pot. It symbolizes prosperity and family togetherness. Imagine sitting down with your loved ones in a traditional Hanoi house in the Old Quarter, the aroma of Thịt Kho Tàu wafting through the air, filling your heart with warmth and anticipation. As the old saying goes, “A house without Thịt Kho Tàu is not a house ready for Tet.”
3. Nem Rán (Chả Giò): Crispy Rolls of Fortune
Nem Ran (Cha Gio), Vietnamese crispy spring rolls
These crispy spring rolls, filled with savory minced pork, mushrooms, and vegetables, are a staple on any Tet table. The golden color represents wealth and prosperity, while the act of wrapping symbolizes togetherness. In her book, “Flavors of Vietnam”, culinary expert Le Hoang Lan writes, “Each bite of Nem Rán is like a wish for good luck and happiness in the new year.”
Beyond the Traditional Fare
Hanoi’s culinary scene extends far beyond these traditional dishes. Be sure to explore the bustling streets of the Old Quarter, with its charming food stalls and local eateries.
Here are some other local favorites to tempt your palate:
- Bún Chả: Grilled pork patties served with vermicelli noodles, fresh herbs, and dipping sauce.
- Phở Gà: A fragrant chicken noodle soup, perfect for a light and flavorful meal.
- Bánh Mì: The iconic Vietnamese baguette sandwich, filled with a variety of savory ingredients.
TRAVELCAR can help you navigate the bustling streets of Hanoi and beyond, ensuring you don’t miss out on these culinary gems. Our fleet of modern, comfortable vehicles, ranging from 16-seater to 45-seater buses, are perfect for groups of all sizes. Contact us at 0372960696 or [email protected] to learn more about our car rental services, airport transfers, and customized tours. Our office is conveniently located at 260 Cầu Giấy, Hanoi.
A Taste of Tradition and Hope
As you savor these culinary delights, remember that food is more than just sustenance in Vietnam, especially during Tet. It’s a celebration of life, family, and the hope for a prosperous year ahead. From the bustling streets of Hoan Kiem District to the serene temples of Ba Dinh, let the flavors of Hanoi guide your journey this Lunar New Year.
What are your favorite Vietnamese New Year foods? Share your thoughts in the comments below and stay tuned for more exciting travel inspiration from TRAVELCAR!
