“Ăn Tết”, they say in Vietnamese, which literally translates to “eat Tet”. And nowhere rings truer than in Hanoi, where the first morning of Tet, the Lunar New Year, is a symphony of flavors and aromas, all centered around the most important meal of the year. But with so many auspicious dishes to choose from, you might be wondering – what to eat on this special morning? Let’s dive into the heart of Hanoi’s Tet breakfast traditions.
A Feast for the Senses and the Soul
The first meal of Tet is more than just breakfast; it’s a ritual steeped in tradition, symbolizing a fresh start and hopes for prosperity in the coming year. Each dish carries a special meaning, carefully chosen to invite good fortune.
Bánh Chưng: A Taste of History and Harmony
No Tet breakfast in Hanoi is complete without Bánh Chưng. This iconic square cake, made from glutinous rice, mung beans, and pork belly, is steamed in banana leaves for hours, resulting in a fragrant, savory treat.
Banh Chung on banana leaf
Banh Chung represents the Earth and symbolizes the unity of heaven and earth. Sharing a slice with loved ones on the first morning is believed to bring harmony and good luck throughout the year.
Giò Chả: A Symphony of Textures and Flavors
Adding a delightful contrast to the richness of Bánh Chưng is Giò Chả. This category encompasses various Vietnamese sausages, like Giò lụa (smooth pork sausage), Chả giò (fried spring rolls), and Chả quế (cinnamon sausage).
Variety of Gio Cha on Platter
Each variety offers a unique flavor profile, from the delicate savory notes of Giò lụa to the satisfying crunch of Chả giò. They are often served with pickled vegetables, adding a refreshing tang to the meal.
Canh Măng: A Bowl of Warmth and Renewal
As the cool morning air lingers, a bowl of Canh Măng, Vietnamese bamboo shoot soup, offers a comforting start to the day. This light and flavorful soup, often made with pork or chicken broth, embodies the spirit of renewal.
The bamboo shoots, symbolizing growth and resilience, blend perfectly with the delicate broth, creating a dish that is both nourishing and symbolic.
Beyond the Essentials: A Tapestry of Tastes
While these dishes form the heart of a traditional Tet breakfast in Hanoi, the feast often extends to include other delicacies.
Pickled vegetables, like onions, carrots, and papaya, provide a tangy counterpoint to the richness of the main dishes. A plate of Xôi gấc, sticky rice dyed a vibrant red with gấc fruit, symbolizes good luck and prosperity.
And let’s not forget the sweet treats! Mứt Tết, candied fruits and vegetables, add a touch of sweetness and are believed to bring good fortune.
Creating Your Own Tet Breakfast Adventure in Hanoi
Experiencing the first meal of Tet in Hanoi is a journey for your taste buds and a glimpse into the heart of Vietnamese culture. While the dishes mentioned above are staples, each family and region may have their own unique variations and additions, making every Tet breakfast a unique culinary adventure.
To truly immerse yourself in this tradition, consider exploring the bustling markets of Hanoi, like Đồng Xuân Market in Hoàn Kiếm District or Quảng Bá Flower Market in Tây Ho District, where you can witness the vibrant energy of Tet preparations and sample the diverse flavors of the season.
And for a seamless and comfortable exploration of Hanoi’s culinary treasures during Tet, don’t hesitate to contact TRAVELCAR. Our fleet of 16-seater, 29-seater, and 45-seater vehicles is at your service for airport transfers, culinary tours, and explorations of Hanoi’s hidden gems. Contact us at 0372960696, email us at [email protected], or visit our office at 260 Cầu Giấy, Hanoi.
Let us help you create unforgettable Tet memories in the heart of Hanoi!
